Real food

seasonal × Regional

 
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our story 

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

 

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com 

Monday, August 24th, 2026 from 4- 7 pm (while supplies last)

  • Pulled Beef Sandwich- Kaiser roll, in house slow roasted chuck, homemade beef gravy, optional giardiniera

    $12

  • Chopped Salad- Romaine lettuce, cherry tomatoes, cucumbers, ditalini pasta, bacon, cheddar cheese, homemade fresh herb ranch

    $9

  • Sweet Corn & Quinoa Salad- Quinoa, locally grown sweet corn, fresh parlsey, fresh basil, goat cheese, vinaigrette

    Small- $5 Large- $8

  • Raspberry Cheesecake- Buttery graham cracker crust, fluffy cheesecake filling, homemade raspberry compote

    $5

Thursday, August 27th, 2026 from 4 - 7 pm (while supplies last)

  • Chipotle Turkey Sandwich- Pretzel roll, whole muscle turkey deli meat, cheddar cheese, shredded iceberg, cilantro, thinly sliced red onion, chipotle aioli

    $9

  • Herbed Turkey Sandwich- Pretzel roll, whole muscle deli meat, in house fresh herb cream cheese spread, cucumber, arugula

    $9

  • Lemon herb tortellini salad- Cheese tortellini, fresh locally grown herbs, lemon, olive oil, salt, pepper

    Small- $5 Large- $8

  • Caprese Salad- Locally grown tomatoes, fresh mozzarella, fresh locally grown basil, balsamic glaze, olive oil, salt, freshly ground black pepper

    $6

  • Peanut Butter Pretzel Bars

    $4

Saturday, August 29th, 2026 from 7 - 11 am (while supplies last)

  • Bacon, Egg and Cheddar English Muffin with Maple Cayenne Dipping Sauce

    $9

  • Avocado Toast- Toasted artisan bread, mashed avocado, over easy egg (unless otherwise specified), queso fresco, pickled red onions, chili crunch oil

    $7

  • Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg (unless otherwise noted), green onions, everything bagel seasoning

    Small (1 egg)- $5 Large (2 eggs)- $10

  • Brown Sugar Peach Yogurt Parfait- Whole milk yogurt, brown sugar peach compote, homemade maple pecan granola

    $6

Contact Us

 
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ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.

© 2020 Wild Carrot Cooking Company.