Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Monday, June 15th, 2026 from 4 - 7 pm (while supplies last)

Cuban Flatbread Sandwich- Flatbread, pork loin that was marinated in pickle juice—roasted and sliced thin, carved ham, Swiss cheese, Dijon mustard, pickles
$9
Pineapple Shrimp Protein Cup - Poached shrimp, fresh pineapple, cucumber, poblano peppers, fresh cilantro, finely diced red onion, agave, lime juice, chipotle
$7
Creamy Tex Mex Pasta Salad- Farfalle pasta, sweet corn, black beans, cherry tomatoes, cilantro, cheddar cheese, creamy taco seasoning dressing
Small- $5 Large- $8
Coconut Trifle- White coconut cake, whipped cream, toasted coconut
$5

Wednesday, June 17th, 2026 from 6 - 10 am (while supplies last)

Breakfast Sausage Wrap- Large tortilla, 3 scrambled eggs, breakfast sausage, cheddar cheese, sauteed onions and sweet peppers, chipotle aioli
***Don’t want a tortilla? Ask for a Breakfast Sausage Scramble! ***
$9
Breakfast Grits- Parmesan and cheddar grits, over easy egg (unless otherwise specified), bacon, green onions, everything bagel seasoning
Small (1 egg)- $5 Large (2 eggs)- $10
Wild Blueberry Parfait- Whole milk yogurt, homemade wild blueberry compote, homemade maple pecan granola
$6

Thursday, June 18th, 2026 from 4 - 7 pm (while supplies last)

BBQ Chicken Sandwich- Roasted chicken breast, melted mozzarella cheese, homemade rich and tangy Root Beer BBQ sauce, thinly sliced red onion, fresh cilantro
$9
Rainbow Crunch Salad- Green cabbage, carrots, sweet red bell peppers, sweet peas, cashews, dried cranberries, homemade creamy poppyseed dressing
$8
TBD
TBD

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.