Real food

seasonal × Regional

 
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our story 

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

 

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com 

Saturday, March 28th, 2026 from 7 - 11 am (while supplies last)

  • Everything Bagel Sandwich- Locally made everything bagel, bacon, cheddar cheese, 2 over easy eggs, avocado, fresh tomato

    $10

  • Blueberry Lemon Thyme Bagel (New!)- Locally made Blueberry Bagel, lemon zest and honey cream cheese, sweet blueberry thyme compote (Served open face)p

    $6

  • Breakfast Grits (A Wild Carrot Favorite!)- Parmesan and cheddar grits, 1 over easy egg (unless otherwise specified), bacon crumbles, green onions, everything bagel seasoning

    Small (1 egg)- $5 Large (2 eggs)- $10

  • Raspberry Yogurt Parfait- Whole milk yogurt, homemade raspberry compote, honey almond granola

    $6

Monday, March 30th, 2026 from 4 - 7 pm (while supplies last)

  • Chipotle Turkey Sandwich- Pretzel roll, whole muscle turkey breast deli meat, cheddar cheese, thinly sliced iceberg, thinly sliced red onion, cilantro, chipotle aioli

    $9

  • Herbed Turkey Sandwich- Pretzel roll, whole muscle turkey breast deli meat, fresh herb cream cheese, arugula/spinach mix, cucumber

    $9

  • Lemon Chicken Orzo Soup- Chicken breast, carrots, celery, onions, roasted garlic, Italian herbs, fresh lemon, rich chicken stock

    Pint- $6 Quart- $10

  • Kale Crunch Salad- Finely chopped kale, finely chopped green cabbage, toasted almonds, dried cranberries, shredded parmesan cheese, apple cider vinaigrette

  • $8

  • Peanut Butter Pretzel Bar- Peanut butter, pretzels, graham crackers, milk chocolate

    $4

Thursday, April 2nd, 2026 from 4 - 7 pm (while supplies last)

  • Meatball Sub Sandwich- Handmade beef/pork/parmesan meatballs, homemade marinara, mozzarella cheese, toasted hoagie roll (Featuring locally produced pork)

    $11

  • Creamy Tortellini Soup- Creamy fire roasted tomato soup filled with cheese tortellini, kale ribbons, and topped with pesto

    Pint- $6 Quart- $10

  • Italian Chopped Salad- Chopped iceberg lettuce, diced cucumber, cherry tomato, chopped pepperoni, pepperoncini peppers, ditalini pasta, parmesan cheese, red wine vinaigrette

    $9

  • Brown Butter and Cinnamon Rice Crispy Treat

    $3

Saturday, April 4th, 2026, from 7 - 11 am (while supplies last)

  • Breakfast Sausage Wrap- Locally produced breakfast sausage, 3 scrambled eggs, cheddar cheese, sauteed peppers and onions, chipotle aioli, warm flour tortilla

    $9

    ***Don’t want a wrap? Ask for a Breakfast Bowl with the same wrap ingredients! ***

  • Wild Blueberry Muffins

    $3

  • Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg, green onions, everything bagel seasoning

    Small- $5 Large- $10

  • Strawberry Yogurt Parfait- Whole milk yogurt, homemade strawberry compote, honey almond granola

    $6

Contact Us

 
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ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.

© 2020 Wild Carrot Cooking Company.