Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Thursday, April 18th, 2024 from 4 - 7 pm (while supplies last)

Smokey Turkey Sandwich on Pretzel Roll (served warm)- Pretzel Roll, thinly sliced deli turkey, smokey provolone cheese, bacon, arugula, and your choice of giardiniera or regular mayo
$9
Loaded Baked Potato Soup- Russet potatoes, sour cream, cheddar cheese, green onions, bacon, chicken stock, heavy cream
Pint-$5 Quart-$9
Lemon Ricotta (Tuna) Pasta Salad- Pasta. sustainably caught tuna, sweet peas, fresh chives, lemon, ricotta cheese, olive oil, salt, pepper
(Available vegetarian)
Small- $4 Large- $8
Salted Caramel Cheesecake- Buttery graham cracker crust, fluffy cheesecake filling, caramel sauce, sea salt
$5
Saturday, April 20th, 2024 from 7 - 11 am (while supplies last)
Bacon, Egg and Cheddar English Muffin with Maple Cayenne Dipping Sauce
$8
Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg (unless otherwise specified), green onions, everything bagel seasoning
$4
Strawberry Turnover- Puff Pastry filled with Strawberry Preserves
$3
Blueberry Yogurt Parfait- Whole milk yogurt, homemade blueberry compote, maple almond granola
$6
Monday, April 22nd, 2024 from 4 - 7 pm (while supplies last)
Italian Sausage Sandwich- Toasted ciabatta bread, sliced sweet Italian sausage, roasted red peppers, sauteed onions, melted mozzarella cheese, warm homemade marinara dipping sauce
$9
Marry Me Gnocchi Soup (Vegetarian)- Onions, roasted garlic, sun dried tomatoes, spinach, heavy cream, vegetable stock, gnocchi (potato dumpling), topped with parmesan cheese
Pint- $5 Quart- $9
Israeli Couscous Salad- Israeli couscous, tomatoes, cucumbers, chickpeas, fresh parsley and mint, lemon, red wine vinegar, olive oil
Small- $3 Large- $6
Chocolate Chip Cookie Bar
$3

*Our flour free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our flour free items are not recommended for guests with Celiac or any other gluten sensitive disorders.

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.