Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Monday, September 21st, 2026 from 4 - 7 pm (while supplies last)

Chicken Bacon Cheddar Wrap- Large flour tortilla, in house roasted chicken breast, bacon, cheddar cheese, shredded romaine lettuce, homemade fresh herb ranch
$9
Ham, Cabbage and Potato Soup- Ham, cabbage, yukon gold potatoes, onions, roasted garlic, rich chicken stock
Pint- $6 Quart- $10
Kale Crunch Salad- Fresh kale, finely shredded cabbage, parmesan cheese, roasted almonds, dried cranberries, apple cider vinaigrette
$8
Worms and Dirt- Chocolate pudding, crumbled chocolate cookies, gummy worms

Wednesday, September 23rd, 2026 from 6 - 10 am (while supplies last)

Sausage Breakfast Sandwich- Toasted and buttered english muffin, breakfast sausage patty, 2 fried eggs, cheddar cheese, sriracha aioli on the side for dipping
$9
Breakfast Grits- Parmesan and cheddar wheat grits, bacon, over easy egg, green onions, everything bagel seasoning
Small (1 egg)- $5 Large (2 eggs)- $10
Apple Cinnamon Parfait- Whole milk yogurt, homemade apple cinnamon compote, maple pecan granola
$6

Thursday, September 24th, 2026 from 4 - 7 pm (while supplies last)

Basil Chicken Sandwich- Toasted baguette, oven roasted chicken breast, parmesan and mozzarella cheese, in house roasted red peppers, spinach, pesto aioli, balsamic reduction
$10
Zuppa Toscana Soup- Homemade "Italian “Sausage and Potato Soup”! Yukon gold potatoes, Italian sausage, kale, chicken stock, heavy cream, Italian seasoning, touch of red pepper flakes
Pint- $6 Quart- $10
Roasted Brussel Sprout Pasta Salad- Pasta, in house roasted brussels sprouts, parmesan cheese, and nuts
Small- $5 Large- $8
Tiramisu- Coffee soaked lady fingers, sweetened mascarpone, cocoa powder
$5

CLOSED SATURDAY, SEPTEMBER 26 for a FUNDRAISER

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.