Real food

seasonal × Regional

 
VegetableSketches.png

our story 

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

 

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com 

Monday, November 16th, 2026 from 4 - 7 pm (while supplies last)

  • Wild Carrot Club- Pretzel roll, in house carved deli turkey, pit ham, homemade rich and tangy bacon jam, Swiss cheese, fresh arugula, mayo

    $11

  • Roasted Cauliflower and Cheddar Soup- Roasted cauliflower, roasted garlic, onions, cheddar cheese, vegetable stock, heavy cream

    Pint- $6 Quart- $10

  • Roasted Butternut Quinoa Salad- Quinoa, roasted butternut squash, in house candied nuts, red onion, goat cheese, maple vinaigrette

    Small- $5 Large- $8

  • Peanut Butter Pretzel Bar

    $4

Thursday, November 19th, 2026 from 4 - 7 pm (while supplies last)

  • Black and Blue Roast Beef Sandwich (Served cold)- Toasted baguette, in house roasted and carved beef, in house whipped blue cheese, pickled red onions, peppery arugula, roasted garlic and black pepper aioli

    $12

  • Classic Roast Beef Sandwich (Served cold)- Toasted baguette, in house roasted and carved beef, cheddar cheese, pickled red onions, pepper arugula, roasted garlic and black pepper aioli

    $12

  • French Onion Soup- Carmamelized onions, roasted garlic, beef drippings, beef stock, homemade croutons, Swiss cheese

    $6 pint

  • Roasted Beet Cup- Roasted beets, goat cheese, pistachio, balsamic glaze

    $5

  • Chocolate Pudding Pie Cup- Buttery graham cracker crust, chocolate pudding, whipped cream

    $5

Saturday, November 21st, 2026 from 7 - 11 am (while supplies last)

  • Whiskey Caramel French Toast- Texas toast soaked in our cinnamon/vanilla custard mixture, grilled, and topped with butter and warm whiskey caramel sauce

    $3 per piece

  • French Toast Breakfast Sandwich- 2 pieces of french toast, Canadian bacon, Swiss cheese, 1 over easy egg, powdered sugar

    $9

  • Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg, green onions, everything bagel seasoning

    Small (1 egg)- $5 Large (2 eggs)- $10

  • Apple Cranberry Yogurt Parfait- Whole milk yogurt, homemade apple cranberry compote, maple almond granola

    $6

Contact Us

 
image.jpg

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.

© 2020 Wild Carrot Cooking Company.