Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Monday, May 18th, 2026 from 4 - 7 pm (while supplies last)

Chicken Bacon Cheddar Wrap- Flour tortilla, roasted chicken breast, bacon, cheddar cheese, romaine lettuce, homemade fresh herb ranch
$9
Roasted Beet Cup- Roasted beets, goat cheese, pistachio, balsamic reduction
$5
Fresh Herb Potato Salad- Red potatoes, parsley, chives, dill, olive oil, red wine vinegar, Dijon, salt, pepper
Small- $5 Large- $8
Vanilla Pudding Pie- Buttery graham cracker crust, vanilla pudding, whipped cream
$5

Wedneday, May 20th, 2026 from 6 - 10 am (while supplies last)

Sausage, Egg and Cheddar English Muffin with Sriracha Aioli on the side
$9
Apple Oatmeal Bowl- old fashion oats, apple cider, oatmilk, homemade apple compote
$5
Raspberry Yogurt Parfait- Whole milk yogurt, homemade raspberry compote, homemade honey almond granola
$6

Thursday, May 21st, 2026 from 4 - 7 pm (WHILE SUPPLEIS LAST)

Wild Carrot Reuben- Soft pretzel roll, slow cooked and pulled corned beef, Swiss cheese, homemade thousand island dressing, sauerkraut
$14 (Price based off of high corned beef prices)
Broccoli Cheddar Soup- Fresh broccoli, cheddar cheese, onions, roasted garlic, vegetable stock, heavy cream
Pint- $6 Quart- $10
Kale Crunch Salad- Finely shredded kale, shredded green cabbage, roasted almonds, parmesan cheese, dried cranberries, apple cider vinegarette
$7
Salted Caramel Cheesecake- Buttery graham cracker crust, fluffy cheesecake filling, sweet caramel, sea salt
$5

CLOSED SATURDAY, MAY 23rd - SATURDAY MAY 30th

RE-OPENING MONDAY, JUNE 1st

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.