Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Monday, July 6th, 2026 from 4 - 7 pm (while supplies last)

Chicken Bacon Cheddar Wraps- Large flour tortilla, in house roasted chicken breast, bacon, cheddar cheese, romaine lettuce, homemade fresh herb ranch
$9
Roasted Garlic and Rosemary Potato Salad- Red potatoes, roasted garlic aioli, fresh rosemary
Small- $5 Large- $8
Israeli Couscous Salad- Israeli couscous (small pasta), fresh tomato, fresh cucumber, red onion, fresh parsley, fresh mint, chickpeas, lemon, red wine vinaigrette
Small- $5 Large- $8
Salted Chocolate Chip Cookie Bar
$3

Thursday, July 9th, 2026 from 4 - 7 pm (while supplies last)

Farmer’s Beef and Cheddar Sandwich- Turano gourmet roll, pulled beef, cheddar, homemade root beer BBQ sauce, in house fried onions
$11
Chopped Salad- Romaine lettuce, cucumber, tomato, bacon, cheddar, ditalini pasta, homemade fresh herb ranch
$9
Lemon Herb Pasta Salad- Farfalle pasta, fresh parlsey, fresh dill, fresh basil, parmesan cheese, lemon, olive oil, salt, pepper
Small- $5 Large- $8
Scotch-a-Roo
$4

Saturday, July 11th, 2026 from 7 - 11 am (while supplies last)

Whiskey Caramel French Toast- Texas toast soaked in our cinnamon/vanilla egg mixture, grilled, and topped with homemade whiskey caramel sauce
$3 per piece
Strawberry Rhubarb Cheesecake French Toast- 1 piece of French toast, fluffy cheesecake filling, warm strawberry rhubarb compote
$6 per piece
French Toast Breakfast Sandwich- 2 pieces of French toast, Canadian bacon, over easy egg, Swiss cheese, powdered sugar
$8
Brown Sugar Peach Parfait- Whole milk yogurt, homemade brown sugar peach compote, maple pecan granola
$6

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.