Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Thursday, June 24th, 2026 from 4 - 7 pm (while supplies last)

Fresh Herb Turkey Sandwich- Pretzel roll, smoked whole muscle turkey breast, fresh herb cream cheese, cucumbers, arugula
$9
Chipotle Turkey Sandwich- Pretzel roll, smoked whole muscle turkey breast, shredded iceberg, cheddar cheese, red onion, cilantro, chipotle aioli
$9
Asparagus Dill Quinoa Salad
Small- $5 Large- $8
Strawberry Jalapeno Arugula Salad- Arugula, fresh strawberries, thinly sliced jalapeno, queso fresco, sunflower seeds, local radishes, honey vinaigrette
$9
Strawberry Oat Jam Bar- Buttery oatmeal bar filled with sweet strawberry preserves
$4

Saturday, June 26th, 2026 from 7 - 11 am (while supplies last)

Biscuits + Gravy- Homemade buttermilk biscuits, local pork sausage, made from scrtach black pepper gravy
1/2 Order (1 egg)- $5 Full Order (2 Biscuits)- $8 The Big Joe (3 Biscuits)- $11
Add an egg + $1
Strawberry Rhubarb Oatmeal Bowl (Vegan)- Old fashion oats, oat milk, apple juice, homemade warm strawberry rhubarb compote, pecans
$5
Cherry Parfait- Whole milk yogurt, homemade cherry compote, homemade almond granola
$6

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.