Real food

seasonal × Regional

 
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our story 

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

 

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com 

Monday, March 9th, 2026 from 4 - 7 pm (while supplies last)

  • Pulled Pork Sandwich- Kaiser roll, slow cooked pork butt, homemade root beer BBQ sauce and your choice of optional toppings: coleslaw topping, in house pickled red onion, in house pickled jalapenos

    $9

  • Loaded Baked Potato Soup- Russet potatoes, bacon, cheddar cheese, green onion, sour cream, chicken stock, heavy cream

    Pint- $6 Large- $10

  • BBQ Bacon Baked Beans- Great northern beans, bacon, onion, garlic, homemade BBQ sauce

    $4

  • Midwestern Macaroni Salad- Macaroni, sweet peas, shallots, celery, sweet red bell pepper, parsley, mayo, sugar

    Small- $5 Large- $8

  • Chocolate Pudding Pie- Buttery graham cracker crust, chocolate pudding, whipped cream

    $5

Thursday, March 12th, 2026 from 4 - 7 pm (while supplies last)

  • Chicken Salad- Roasted chicken breast, red grapes, slivered almonds, green onions, black pepper aioli

    On a croissant: $9

    To-go box 1 cup portion (no bread): $9

  • Lasagna Soup- Fire roasted tomatoes, onions, roasted garlic, Italian sausage, Lasagna noodles, a touch of heavy cream, pesto ricotta topping

    Pint- $6 Quart- $10

  • Strawberry Salad- Romaine lettuce, fresh strawberries, pecans, red onions, sweet and creamy poppyseed dressing

    $9

  • Rice Pudding- White rice, heavy cream, sugar, cinnamon, vanilla

    $5

Saturday, March 14th, 2026 from 7 - 11 am (while supplies last)

  • Bacon, Egg and Cheddar English Muffin with Maple Cayenne Sauce

    $9

  • Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg, green onions, everything bagel seasoning

    Small- $5 Large- $10

  • Blueberry Lemon Yogurt Parfait- Whole milk yogurt, homemade blueberry lemon compote, almond granola

    $6

Sunday, March 15th, 2026 from 11 am - 2 pm (while supplies last) at BLUMEN GARDENS in SYCAMORE, IL

  • Chicken Bacon Cheddar Wraps- Flour tortilla, roasted chicken breast, cheddar cheese, romaine lettuce, bacon, homemade fresh herb ranch

    $9

  • Broccoli Cheddar Soup- Fresh broccoli, onions, roasted garlic, cheddar cheese, heavy cream, cornstarch

    Pint- $6 Quart- $10

  • Roasted Beet Cup- Roasted beets, goat cheese, pistachios, balsamic reduction

    $5

  • Cherry Berry Cheesecake Cup- Buttery graham cracker crust, fluffy cheesecake filling, homemade cherry berry fruit compote

    $5

Contact Us

 
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ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.

© 2020 Wild Carrot Cooking Company.