Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Saturday, July 25th, 2026 from 7 - 11 am (while supplies last)

Bacon, Egg and Cheddar English Muffin Sandwich with Maple Cayenne Dipping Sauce
$9
Avocado Toast - Toasted Turano bread, avocado, over easy egg, chili crunch oil, queso fresco, in house pickled red onions
$7
Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg, green onions, everything bagel seasoning
Small- $5 Large (2 eggs)- $10
Strawberry Rhubarb Yogurt Parfait- Whole milk yogurt, homemade strawberry rhubarb compote, maple almond granola
$6

Monday, July 27th, 2026 from 4 - 7 pm (while supplies last)

Wild Carrot Club Sandwich- Pretzel roll, carved deli turkey, pit ham, homemade rich and tangy bacon jam, Swiss cheese, fresh arugula, mayo
$10
Banh Mi Salad- Shredded cabbage, shredded local carrot, fresh radish, cilantro, fried tofu, thinly sliced jalapenos, creamy sesame dressing, hoisin sauce
$9
Summer Potato Salad- Yukon potatoes, hard boiled eggs, bacon, fresh local sweet corn, local parsley, local chives, stone ground mustard, extra virgin olive oil, red wine vinegar
Small- $5 Large-8
Smores Cereal Bars
$4

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.