Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Monday, June 29th, 2026 from 4 - 7 pm (while supplies last)

Basil Chicken Sandwich- Toasted baguette, roasted chicken breast, mozzarella cheese, parmesan cheese, in house roasted sweet peppers, fresh spinach, pesto aioli, balsamic reduction
$10
Italian Pasta Salad- Farfalle pasta, cherry tomatoes, cucumbers, fresh mozzarella, fresh parsley, pepperoncini peppers, Italian dressing
Small- $5 Large- $8
Roasted Beet Cup- Locally grown red beets, goat cheese, pistachio, balsamic reduction
$5
Chocolate Chip Cookie Bars
$3
Wednesday, July 1st, 2026 from 6 - 10 am (while supplies last)
Bacon, Egg and Cheddar English Muffin with Maple Cayenne Dipping Sauce
$9
Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg, green onions, everything bagel seasoning
Small- $5 Large (2 eggs)- $10
Wild Blueberry Parfait- Whole milk yogurt, homemade blueberry compote, homemade maple pecan granola
$6
Thursday, July 2nd, 2026 from 4 - 7 pm (while supplies last
Shrimp Roll- Poached shrimp, finely diced celery, finely diced red onion, fresh tarragon, lemon aioli
$9
Wild Carrot Egg Salad- Hard boiled eggs, fresh parsley, fresh dill, green onion, capers, touch of dijon, mayo,
Sandwich- $9
To go container- $9
Caprese tortellini- Cheese filled tortellini, cherry tomatoes, fresh basil, fresh mozzarella, balsamic vinaigrette, balsamic reduction
Small- $5 Large- $8
Watermelon Feta Cup- Diced watermelon, salty feta cheese, fresh dill, finely diced red onion, balsamic reduction (The perfect bite of sweet and salty!)
$5
Cherry Cheesecake Cup- Buttery graham cracker crust, fluffy cheesecake filling, homemade sweet cherry compote
$5

Saturday, July 4th, 2026 from 7 - 11 am (while supplies last)

Breakfast Burrito- Large flour tortilla, chorizo, 3 scrambled eggs, cheddar cheese, yukon potatoes, homemade roasted poblano salsa, optional hot sauce
$10
Breakfast Burrito Bowl- Chorizo, 2 scrambled eggs, cheddar cheese, yukon potatoes, omemade roasted poblano salsa, optional hot sauce
$8
Raspberry Yogurt Parfait- Whole milk yogurt, homemade raspberry compote, maple almond granola
$6

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.