Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Monday, April 29th, 2024 from 4 - 7 pm (while supplies last)

Cheese Quesadilla- Oversized flour tortilla filled with cheddar cheese and served with Avocado Ranch Dipping Sauce
$7
Add chorizo- +$1
Add blackbeans- +$1
Corn + Poblano Chowder- Corn, poblano peppers, garlic, onions, potatoes, cheddar cheese, vegetable stock, heavy cream (vegetarian)
Pint- $5 Quart- $9
Mexican Chopped Salad- Romaine lettuce, black beans, roasted corn, tomatoes, Monterey jack cheese, crispy corn tortilla chips, Chipotle Cilantro Ranch
$7
Rice Pudding- White rice, heavy cream, sugar, cinnamon, milk
$4
Wednesday, May 1st, 2024 from 6 - 11 am (while supplies last)
Breakfast Wrap- Large flour tortilla, breakfast sausage, sauteed onions and peppers, 3 scrambled eggs, cheddar cheese, chipotle aioli (Made to order)
$8
Avocado Toast- Toasted artisan bread, avocado, queso fresco, over easy egg (unless otherwise specified), chili crunch oil, pickled red onions
$6
Strawberry Yogurt Parfait- Whole milk yogurt, homemade strawberry compote, maple almond granola
$6
Thursday. May 2nd, 2024 from 4 - 7 pm (while supplies last)
Farmer’s Handful Sandwich- Hoagie roll, slow roasted shredded beef, cheddar cheese, homemade root beer bbq sauce, in house fried onions
$9
Chicken Dumpling Soup- Carrots, celery, onions, roasted chicken breast, dumplings, rich chicken stock
Pint- $5 Quart- $9
Loaded Baked Potato Salad- Russet potatoes, sour cream, cheddar cheese, bacon, green onions
Small- $3 Large- $6
Chocolate Pudding Pie Cup- Buttery graham cracker crust, chocolate pudding, whipped cream
$4
***CLOSED Saturday, May 4th***

*Our flour free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our flour free items are not recommended for guests with Celiac or any other gluten sensitive disorders.

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.