Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Saturday, August 2nd, 2025 from 7 - 11 am (while supplies last)

French Toast with Whiskey Caramel Sauce- Vanilla and cinnamon egg mixture, Texas toast, butter, homemade whiskey caramel

$3 per slice

Blueberry Cheesecake French Toast- One piece of French Toast topped with homemade cheesecake filling and drizzled with warm blueberry compote
$5
French Toast Breakfast Sandwich- 2 pieces French Toast, Canadian bacon, Swiss cheese, 1 over easy egg, powdered sugar
$9
Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg, green onions, everything bagel seasoning
Small (1 egg)- $5 Large (2 egg)- $10
Strawberry Yogurt Parfait- Whole milk yogurt, homemade strawberry compote, almond maple granola
$6

Monday, August 4th, 2025 from 4 - 7 pm (while supplies last)

Garlic Bread Grilled Cheese- Roasted garlic butter, Texas toast, Havarti cheese, cheddar cheese (Vegetarian)
$6
Buffalo Chicken Grilled Cheese- Garlic bread grilled cheese stuffed with buffalo sauce and pulled chicken, and served with a side of fresh herb ranch
$9
Cream of Tomato Soup- Whole peeled tomatoes, carrots, onions, celery, roasted garlic, heavy cream, touch of sugar, cornstarch (Vegetarian, No Flour)
Pint- $5 Quart- $9
Buffalo Chicken Chopped Salad- Romaine lettuce, roasted chicken, tomatoes, celery, cheddar cheese, homemade croutons, buffalo sauce, ranch
$9
Dessert TBD

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.