Real food

seasonal × Regional

our story

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com

Thursday, June 12th, 2025 from 4 - 7 pm (while supplies last)

******The Lovely Lemon, a local Lemon Shake Up Stand will be on site this evening!!*****
Italian Chopped Sandwich- Pit ham, salami, pepperoni, fresh mozzarella, iceberg lettuce, tomato, red onion, pepperoncini peppers, mayo, submarine sauce — all chopped up and spread on a toasted baguette
$10
Vegetarian Chopped Sandwich- Fresh mozzarella, iceberg lettuce, tomato, red onion, pepperoncini peppers, mayo, submarine sauce all chopped up and spread on a toasted baguette
$9
Green Goddess Salad- Romaine lettuce, iceberg lettuce, radish, cucumber, hardboiled egg, toasted almonds, and homemade avocado green goddess dressing
$8
`Roasted Beet Cups- Roasted Beets, goat cheese, pistachios, balsamic glaze, salt and pepper
$5
Scotch-a- Roo Treat
$4
Wild Carrot Cooking Company will be CLOSED from Saturday, June 14th THROUGH Saturday, June 21st!
We will re-open on Monday, June 23rd !
*Flour Free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our flour free items are not recommended for guests with Celiac or any other gluten sensitive disorders

Contact Us

ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.