Real food

seasonal × Regional

 
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our story 

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

 

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com 

Monday, November 3rd, 2025 from 4-7 pm (while supplies last)

  • Pulled Beef Sandwich- Gourmet roll, pulled beef, homemade beef gravy, optional giardiniera

    $10

  • Chicken Pot Pie Soup- Roasted chicken breast, onion, celery, carrot, potatoes, sweet peas, chicken stock, heavy cream, corn starch

    Pint-$6 Quart-$10

  • Roasted Garlic and Bacon Potato Salad- Yukon potatoes, roasted garlic aioli, bacon, parsley

    Small- $4 Large-$7

  • Apple Pie Shortcake- Homemade buttermilk biscuit, homemade apple pie filling, whipped cream

    $5

Thursday, November 6th, 2025 from 4 - 7 pm (while supplies last)

  • Ham + Cheddar on Pretzel Roll- Served hot or cold, and served with optional horseradish Dijon cream sauce

    $9

  • Roasted Cauliflower and Cheddar Soup- Roasted cauliflower, cheddar cheese, onions, roasted garlic, vegetable stock, heavy cream

    Pint- $6 Quart- $11

  • Roasted Beet Cup- Roasted beets, goat cheese, pistachio, balsamic glaze

    $5

  • Banana Cream Pie Cup- Buttery graham cracker crust, vanilla pudding, fresh banana, whipped cream

    $5

Saturday, November 8th, 2025 from 7 - 11 am (while supplies last)

  • Breakfast Quesadilla Wrap with Avocado Ranch-Your choice of chorizo, black beans or both, cheddar cheese, scrambled eggs all wrapped into a large flour tortilla— served with our homemade Avocado Ranch dipping sauce

    $10

  • Breakfast Grits- Parmesan and cheddar grits, bacon, over easy egg, green onions, everything bagel seasoning

    Small- $5 Large- $10

  • Brown Sugar Peach Parfait- Whole milk yogurt, homemade brown sugar peach compote, maple pecan granola

    $6

Monday, November 10th, 2025 from 4 - 7 pm (while supplies last)

  • Italian chopped sandwich- pit ham, pepperoni, salami, fresh mozzarella, iceberg lettuce, tomato, pepperoncini peppers, red onion, may0 and submarine dressing all chopped up and spread onto a toasted baguette or in a wrap

    $10

Contact Us

 
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ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.

© 2020 Wild Carrot Cooking Company.