Real food

seasonal × Regional

 
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our story 

Wild Carrot Cooking Company is a food trailer based out of Waterman, IL. Our menu focuses on locally sourced ingredients, handmade into seasonal dishes. Our goal is to provide our small community with thoughtfully crafted food, while supporting local businesses and farmers along the way. Due to our small space and the unpredictable nature of our business all items are available on a “first come, first serve” basis. In an effort to keep our planet healthy, all of our retail packaging is eco-friendly.

We are located at 228 west Lincoln Highway in Waterman, IL. Our hours of operation are:

Monday 4-7 pm (while supplies last)

Thursday 4-7 pm (while supplies last)

Saturday 7-11 am (while supplies last)

*Please note: Our hours of operation will vary in the summer, as we travel around surrounding communities.

*We accept cash, credit cards and Apple Pay.

 

PHONE
(815) 761-9902

EMAIL
Wildcarrotcooking@gmail.com 

Monday, September 15th from 4 - 7 pm (while supplies last)

  • Steakhouse Roast Beef Sandwich- In house roasted beef, pepperjack cheese, lettuce, tomato, red onion, steakhouse aioli

    $11

  • Minestrone Soup- carrots, celery, onions, garlic, diced tomato, great northern beans vegetable stock, ditalini pasta, kale, pesto

    Pint- $6 Quart- $10

  • Beet Cup- Oven roasted local beet, goat cheese, balsamic reduction, pistachios

    $5

  • Scotch-A-Roo

    $4

Thursday, September 18th from 4 - 7 pm (while supplies last)

  • Italian Chopped Sandwich- Diced ham, hard salami, pepperoni, fresh mozzarella, red onion, tomato, and pepperoncini, tossed with shredded iceberg, mayo, and sub dressing

    $10

  • Zuppa Tuscano- Italian sausage, yukon potato, onions, garlic, chicken stock, kale, heavy cream

    Pint- $6 Quart- $10

  • Tortellini Salad- cheese tortellini, cherry tomato, fresh mozzarella pearls, cucumber, pepperoncini, Italian dressing

    Small-$5 Large- $8

  • Tiramisu

    $5

Saturday, September 20th from 7 - 11 am (while supplies last)

  • Breakfast Wrap- 3 scrambled eggs, cheddar cheese, sausage, red pepper, onion, chipotle mayo

    $9

  • Breakfast Grits-Parmesan and cheddar grits, topped with everything bagel seasoning, bacon, green onion, over easy egg

    Small- $5 Large- $10

  • Strawberry Parfait

    $6

Sunday, September 21st from 11am - 2 pm (at Blumen Gardens)

  • Carved Ham Sandwich- Carved pit ham, cheddar cheese, pretzel roll, horseradish mustard cream sauce

    $9

  • Chicken wild rice Soup- carrots, celery, onions, garlic, wild rice, chicken, chicken stock, heavy cream

    Pint- $6 Quart- $10

  • roasted squash salad- Oven roasted local squash, goat cheese, spiced nuts, red onion, mixed greens, maple vinaigrette

    $8

  • Apple Pie cheesecake cup

    $5

Contact Us

 
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ABOUT us

Chef Josh Koroscik graduated from Robert Morris University with an associates degree in culinary arts in 2011. Since 2007, he has worked in variety of kitchen roles including casual and fine dining, health care, private dinners and large events. His wife, Rachel, graduated from Northern Illinois University in 2014 with a Bachelors in Public Health. She has worked as a healthy culinary instructor since 2015. Together they believe in using their food to bring people joy and enrich those around them. Food is their passion, their profession, and their hobby. They hope to share their love of food with their sons Beck and Charlie.

© 2020 Wild Carrot Cooking Company.